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Scarola | Ricotta al forno | Pomodori secchi, Uvetta e Pinoli
 
Scarola saltata in padella, uvetta e pinoli | Ricotta al forno | Pomodori secchi | Riduzione di aceto rosso

Scarola | Ricotta al forno | Pomodori secchi, Uvetta e Pinoli

€6.00Price
Quantity

  • Latte e derivati - Frutta a guscio e derivati

Loro di Rabarè Torino

Generazione Gastronomica Srl

P.IVA:13070980019

REA: TO-1336850

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Hours

Rabarè observes these schedules:

 

Open Tuesday through Saturday from 18.00 to 01.00. Closed Sunday and Monday.

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Rabarè always has tables dedicated to guests without reservations.

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However, in order to provide an unforgettable experience, it is recommended to book a reservation.

Contact

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Address

Via Maria Vittoria 58/H

10123, Torino

Right of Piazza Vittorio Veneto

e-mail

info@rabare.it

For loading and unloading goods from Via Bonafous 5, Torino. Inside the courtyard. ZTL from 7-10am (Lun-Ven)

Phone number

+393661443776

Cookie policy |

legal

Privacy policy |

Credits:

trinchero-s |

jstofsickphotography

©2025 Generazione Gastronomica Srl - Rabarè | big ingredients, small tastes

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