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Braised Capocollo, Sour Apples and Spinach
Pork neck marinated in beer and apples, oven-braised. Sautéed spinach and sour apple compote.

Braised Capocollo, Sour Apples and Spinach

€8.50Price
Quantity

  • Mustard (10)

Loro di Rabarè Torino

Generazione Gastronomica Srl

P.IVA:13070980019

REA: TO-1336850

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Opening hours

Rabarè observes these schedules:

 

Open Tuesday through Thursday from 7:00 PM to 12:00 AM. Friday and Saturday from 6:30 PM to 1:00 AM. Closed Sunday and Monday.

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Rabarè always has tables dedicated to guests without reservations.

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However, to offer an unforgettable experience, reservations are appreciated.

Contact

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Address

Via Maria Vittoria 58/H

10123, Torino

Next to Piazza Vittorio Veneto

e-mail

info@rabare.it

For loading and unloading goods from Via Bonafous 5, Torino. Inside the courtyard. ZTL from 7-10.30am (Lun-Ven)

Phone number

+393661443776

Rabare.it does not sell or ship alcoholic beverages or food online. Gift cards and events are redeemable exclusively on-site for products, services, or experiences, in compliance with the law and only by individuals of legal drinking age.

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Credits:

trinchero-s |

jstofsickphotography

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